Meatless Monday

My chili recipe:

1 large onion

2 cloves of garlic 

1 bag of meatless crumbles by Morningstar Farms

1 tablespoon chili powder 

1 teaspoon ground cumin

1/2 teaspoon of salt

1 can (14.5 oz) diced tomatoes, undrained

1 can (15-16 oz) red kidney beans, undrained

1 can (15-16 oz) pinto beans

1 green pepper

1 teaspoon of cinnamon

salt and pepper to taste

optional: 1 jalapeno pepper

Chop onion, jalapeno, green pepper, and garlic cloves.  Add all ingredients to slow cooker.  Turn on medium and cook for 2+ hours.  Turn to low as needed depending on how long you decide to cook.  I prefer longer, low heat, but do as needed.

Enjoy!

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