Way cheaper, and way healthier, we usually make our own peanut butter. After many discussions over price, sugar, salt, and texture, this was the best decision to come to. We eat a lot of peanut butter, so we needed to find a happy peanut butter place :).Our recipe has evolved over time, adjust as needed to taste, texture, and based on needed amount.
IngredientsAbout 15 oz. Peanuts (of course!)
2 1/2 tbsp. Peanut oil
1 tsp. Sea salt
1 tsp. honey
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| Peanuts first, pulse for a minute until peanuts are fine pieces |
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| Then add salt, and honey and blend more. Slowly drizzle oil and continue blending for about 2 minutes- depending on desired texture |
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| taste. . .add honey, salt, oil until taste and consistency is as desired |
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| Refrigerate and enjoy! |
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